• Chef Eric Teo

    Chef Eric Teo

    Chef Eric Teo may well possibly be the most famous chef in Singapore, having appeared in many TV shows.

    With more than two decades of culinary experience and a host of awards and accolades under his belt, Chef Eric was also the first Singaporean who was appointed as the President of the Singapore Chef’s Association.

    He was honoured as the Executive Chef of the Year at the prestigious World Gourmet Summit for three consecutive years.

    Despite his fame, the down-to-earth Chef is heavily involved in community work with the People’s Association (PA), conducting cooking demos and sitting on the Talent Advisory Panel of PA.
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  • Chef Sebastian Goh

    Chef Sebastian Goh

    With over 18 years of global experience, Chef Sebastian Goh is passionate in adding one’s own innovative cooking techniques to traditional Chinese and Asian cuisines.

    As the winner of the Hospitality Asia Platinum Awards (HAPA) Best Chinese Cuisine Chef (Singapore) in 2008 – 2010, and 2nd Runner Up in the Bocuse d’Or Singapore National Selection 2005, Chef Goh’s culinary expertise is no doubt a specialist in his own right. He also participated in the World Gourmet Summit in Beijing in 2005 and the World Gourmet Summit in Las Vegas in 2004.
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  • Chef Amri

    Chef Amri

    Spontaneity and creativity are the two factors that come to mind when Chef Amri Azim is in action. A French Chef by training, Chef Amri is well known to be able to create new dishes with any ingredients laid before him.

    Under his belt of awards and achievements, Chef Amri bags the Top Signature Award in 2005 and was the finalist in the French Cuisine segment of the Chef Celebrity Reality Show SURIA in 2006.
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  • Chef Eric Neo

    Chef Eric Neo

    Chef Eric Neo’s vast culinary experience has earned him respect and recognition in the industry. His skills as a chef earned him an appointment as the Executive Chef of Hotel Intercontinental.

    Besides his culinary expertise, Chef Neo’s leadership skills are worth noting. He was the Team Manager of the champion of the Singapore Culinary National Team at the Western Australia Oceania Fest Salon Olympia in Perth in 2007.

    His work as the representative for the Tiger Brands World Cooks Tour for Hunger in 2003 also earned him a commendation for outstanding service.
    Chef Neo is currently the Honorary Treasurer of the Singapore Chefs Association and Member of Chaine Des Rotisseurs.
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  • Chef Tony Khoo

    Chef Tony Khoo

    With a string of international awards to his name, including the prestigious “Golden Feather” by Gastronomic Academy of Germany and “Most Outstanding Chef” in the 7th Food and Hotel Asia (FHA) International Salon Culinaire, it is an understatement to call Chef Tony Khoo an overachiever.

    His latest achievement is his chronicles of his illustrious culinary career in his book “To Be A Chef”, which was released last December.

    Chef Khoo also did Singapore proud when he led the Singapore Culinary National Team as Team Captain and brought home the overall Champion title in the Expogast International Culinary World Cup 1998.
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  • Chef John See

    Chef John See

    Although a French food chef by training, Chef John See’s passion is in Asian and Singaporean food. It is his hope that the culture of Nasi Padang, Fish Head Curry, Chicken Rice and Devil Curry continues to flourish. In his devotion to local delights, he represented Singapore in a showcase of Singaporean food in Tokyo.

    In a bid to pass on his passion and food heritage, he conducts cooking classes at the grassroots level and contributes regularly to well-known consumer publications and People Association - Epicure, Young Parent, Eat!, Her World and Wine & Dine.

    Chef Neo also generously donated time to help create the dishes featured in this year’s “Spices of Life” themed Red Cross member calendar, the Cancer Foundation on healthy eating, create menu for the Health Promotion Board for healthy eating in school canteen.
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The Chefs